Nanotechnology News – Latest Headlines

'Swiss cheese' membrane with adjustable holes

The 'Swiss cheese' structure is characteristic of many polymer membranes and is now modified by introducing iron within the polymer. Using an electric signal or a chemical reaction, the pore size can be adjusted. The key to this is controlled adding or extracting of electrons to and from iron.

Oct 31st, 2014

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Tiny carbon nanotube pores make big impact

Researchers have created a new kind of ion channel consisting of short carbon nanotubes, which can be inserted into synthetic bilayers and live cell membranes to form tiny pores that transport water, protons, small ions and DNA.

Oct 29th, 2014

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Nanosafety research: Are scientists on the right track?

Empa toxicologist Harald Krug has lambasted his colleagues in the journal Angewandte Chemie. He evaluated several thousand studies on the risks associated with nanoparticles and discovered no end of shortcomings: poorly prepared experiments and results that don't carry any clout. Instead of merely leveling criticism, however, Empa is also developing new standards for such experiments within an international network.

Oct 29th, 2014

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