Nanotechnology News – Latest Headlines

The pros and cons of nanofoods

Nanotechnology can be used to enhance the flavour and texture of foods, to reduce fat content, or to encapsulate nutrients such as vitamins to ensure they do not degrade during a product's shelf life.

Feb 19th, 2009

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Single nanocatalyst behavior revealed

Before you can design the perfect nanoparticle catalyst, you first need to understand the fundamental science that governs their reactivity, say scientists from the US. And they claim to have done just that, using single molecule spectroscopy to reveal that nanocatalyst surface properties respond to changes to the concentration of reactants.

Feb 18th, 2009

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Nanoparticle impact database launched

Research into the possible medical and environmental dangers of nanoparticles received a major boost with the launching of a project to develop a sophisticated database of scientific publications related to nanoparticle toxicity.

Feb 18th, 2009

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