There is a slowly growing body of work that investigates the toxicity of synthesized nanoparticles to plants, aquatic invertebrates, algae, bacteria and different cell lines and we have been covering this topic in previous Spotlights as well as our nanoRISK newsletter. Although the potential negative effects of nanoparticles on organisms and the environment have raised concerns, limited studies so far have examined the difference between nanoparticles and bulk particles with the same chemical composition and mineral phase, or addressed the toxicity of dissolved metal ions from the nanoparticles. In new work by scientists at the University of Massachusetts, the toxicity of bulk oxide particles and the released ions were assessed along with four oxide nanoparticles, which clearly showed that size matters.
NIOSH, the National Institute for Occupational Safety and Health in the United States, has published the final version of its report 'Approaches to Safe Nanotechnology'. This document reviews what is currently known about nanoparticle toxicity, process emissions and exposure assessment, engineering controls, and personal protective equipment. This updated version of the document incorporates some of the latest results of NIOSH research, but it is only a starting point. The document serves a dual purpose: it is a summary of NIOSH's current thinking and interim recommendations; and it is a request from NIOSH to occupational safety and health practitioners, researchers, product innovators and manufacturers, employers, workers, interest group members, and the general public to exchange information that will ensure that no worker suffers material impairment of safety or health as nanotechnology develops.
Most of the nanotoxicology research currently undertaken deals with the potential risk aspects that various nanomaterials might pose for the human body. So far, the mechanisms of nanoparticle phytotoxicity - the ability to cause injury to plants - remain largely unknown and little information on the potential uptake of nanoparticles by plants and their subsequent fate within the food chain is available. Research in this area is fairly scant, and among the few studies available, none have used major food crops or carbon nanoparticles. The interaction between nanoparticles and plants currently is poorly understood. Unlike mammalian species, plants have thick and porous cell walls and a vascular system for water and nutrients uptake. Plants in natural environment can also conduct photosynthesis. How nanoparticle uptake and their accumulation may impact on plant structure and their biological and biochemical processes remains a question. The few studies available in this field are probably only touching the tip of the iceberg. A team of scientists at Clemson University has now undertaken an effort to shed light on the impact of nanomaterials on high plants, filling a significant knowledge gap in the current literature.
A new PhD dissertation 'Regulation and Risk Assessment of Nanomaterials - Too Little, Too Late?' by Steffen Foss Hansen from DTU Environment at the Technical University of Denmark finds that key pieces of the current European legislation are inadequate when it comes to regulating nanomaterials in the short and the long term. Hansen furthermore finds that the chemical risk assessment framework is inadequate to timely inform policy-makers about the health and environmental risks of nanomaterials, if not in the short term, then most definitely, in the long term. The aim of the PhD dissertation was threefold: 1) Investigate whether existing regulation is adequate in the short and the long term, 2) Explore the feasibility of risk assessment for the purpose of dealing with the complex emerging risks of nanomaterials and finally; 3) Provide recommendations on how to govern nanotechnologies.
Silver has long been recognized for its infection-fighting properties and it has a long and intriguing history as an antibiotic in human health care. In ancient Greece and Rome, silver was used to fight infections and control spoilage. In its modern form, silver nanoparticles have become the promising antimicrobial material in a variety of applications because they can damage bacterial cells by destroying the enzymes that transport cell nutrient and weakening the cell membrane or cell wall and cytoplasm. For instance, an increasingly popular applications is to use pure silver, or silver-coated, nanoparticles in food packaging materials such as plastic bags, containers, films or pallet. A new study has found that silver nanoparticles can bind with double-stranded DNA and, possibly in this way, result in compromised DNA replication fidelity both in vitro and in vivo. But the study could not conclusively determine whether silver nanoparticles directly interact with DNA polymerases.
One of the major concerns regarding the potential risks of nanotechnology applications are possible toxic effects of nanoparticles. The concern is that these materials have the capacity to penetrate cells and potentially translocate to other cells, tissues and organs remote from the portal of entry to the body. This is considered to be a necessary step in the movement of particles deposited in the lung, entering the blood, acting upon cells in other tissues, manifesting ultimately in a physiological response. The importance of translocation in nanoparticle toxicology has been the subject of a recently completed nanotoxicology research project called 'Cell Pen', conducted by the Institute of Occupational Medicine in the UK together with a team of multi-disciplinary experts. As with so many previous nanotechnology risk review reports, it appears that this documents highlight more the uncertainties and the unknown than what is actually known about the interaction of nanoparticles with cells.
In case you want to get up to date on what's happening around the world with regard to the development of risk governance for nanotechnology applications in food and cosmetics, a new report just out from the International Risk Governance Council (IRGC) provides a good overview. An early version of this report was originally written as a briefing paper for an expert workshop organized by the IRGC in 2008. It is also a companion to the IRGC Policy Brief due for publication in early 2009. While this report does not include any primary research, is is a useful primer for anyone who wants to get an overview of what is happening in this area. IRGC is an independent organisation whose purpose is to help the understanding and management of global risks that impact on human health and safety, the environment, the economy and society at large. The organization's focus on risk governance strategies for nanotechnology applications in food and cosmetics is based on rising public concerns.
Stakeholders attending the second annual "Safety for Success" dialogue last October in Brussels agreed that while many activities had taken place during the past year towards the responsible development and regulation of nanotechnologies more effort was needed. Discussion highlighted three areas that require coordinated effort from all parties: 1) Developing trustworthy information on products containing nanomaterials that are on or near the market, and on how they are tested. 2) Meaningful public engagement on the basis of shared definitions of nanotechnology. 3) Ongoing regulatory reviews to provide clear guidance to industry on how to interpret regulatory frameworks, and clear indications to the public about action being taken in cases where relevant risk data is limited or uncertain. In addition, the meeting identified a number of key points that need to be addressed in order to meet these three priorities.